Lemon Herb Grilled Steak
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Yield: 4 servings
3 tbsp canola oil (45 mL)
1/4 cup lemon juice (60 mL)
1 tsp liquid honey (5 mL)
1 tbsp fresh rosemary (15 mL)
1 tsp chopped fresh parsley (5 mL)
1/4 tsp salt (1 mL)
1/4 tsp pepper (1 mL)
1 lb beef flank, inside round or sirloin steak (500 g)
Combine canola oil, lemon juice, honey, rosemary, parsley, salt and pepper in resealable plastic bag.
Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in refrigerator.
Remove steak from marinade and pat dry; discard marinade.
Grill steak over medium head to desired doneness.
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